Green Chilly Pickle

Green chillies, mustard seeds (rai), salt, turmeric, sugar, nigella seeds (kalonji), coriander powder, fennel seeds (saunf), garam masala, natural vinegar

Store in a cool, dry place away from sunlight. Always use a dry spoon. No refrigeration required. Ensure the jar is tightly closed after use.

Q: Is this pickle really oil-free?
A: Yes, this is a completely oil-free pickle. It contains no mustard oil or refined oils — just spices, chillies, and natural fermentation.

Q: How is it preserved without oil?
A: It is sun-cured and naturally fermented using traditional methods. A small amount of natural vinegar helps preserve it without compromising purity.

Q: Is it too spicy?
A: It has a bold, tangy kick but isn’t overwhelmingly hot. The spices are balanced to complement the natural flavour of green chillies.

Q: Does it contain any artificial preservatives or acids?
A: No. It contains no synthetic acids or preservatives — only natural vinegar and sun fermentation.