A2 Desi Cow Ghee

Collection: A2 Desi Cow Ghee

A full-fledged Indian meal is incomplete without dollops of desi ghee. Be it on the chapatis, dal, halwa or anything else cooked in an Indian kitchen, our mothers do not give us anything garnished without ghee. The reasons lie in the benefits that come with these jars of desi ghee.

Vediko's Pure cow ghee or desi ghee that's made with the process of churning clockwise and anticlockwise, converting into curd, then into butter and finally simming it down to ghee is better than the one made through the process of cream. This process is also known as Bilona. Commercially available ghee options in the market are full of adulteration and blended with vegetable fats, which is the main reason for heart blockages and cholesterol issues. At Vediko we use a traditional method of making pure bilona desi ghee that's helpful in fighting against Cholesterol, obesity and heart problems.

Desi ghee is most beneficial when the milk is obtained from desi cow breeds. In India, it should be from breeds of cows like Gir, Sahiwal, Haryanvi, Red sindhi, etc. The reason is, when a cow is raised in its natural habitat, the quality of milk obtained is definitely superior to what is obtained when the same cow is bred in an area where she doesn't belong. There has been a high demand for Gir Cow ghee lately, but this only depletes the quality of milk because to match the demand, farmers start breeding gir cows in their unnatural habitats as well.

Here are some of the immeasurable benefits of Vediko's desi cow ghee.

● Because of its high smoke point, cow ghee is one of the best oils to use in cooking since it won’t break down into free radicals like others.
● Desi Cow Ghee has a smooth, creamy texture and rich, nutty flavor, thus is a versatile pantry staple that can replace butter, olive oil or any other cooking oil.
● Another of ghee’s unique properties is that since the milk solids are removed, it contains little to no casein or lactose, the two compounds in dairy that most often cause allergies and sensitivities. This means that most dairy-sensitive people can enjoy ghee.
● Vediko's Desi Cow Ghee is rich in short- and medium-chain fatty acids that are considered to be heart healthy.
● Vediko's Desi Cow Ghee is both hugely beneficial inside and outside of the body. The consumption of ghee offers a wide range of benefits, including clarity of mind and sound digestion.
● Vediko's Desi Cow Ghee helps sustain healthy microbes in the gastrointestinal tract to promote effective digestion and elimination. It nourishes all the tissues of the body, including the nervous system, translating into calm energy throughout the day.
● Desi Ghee has the short- chain-fatty acid which helps to burn the stubborn fat in the body while regulating your metabolism and does not add extra fat.
● Vitamin K2 found in desi ghee helps in preventing calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance.

Vediko's Desi ghee apart from being a good cooking oil, is excellent for skin care as well. Some of the tips to use it on your skin are :

● As a lip balm at night to heal chapped and pigmented lips.
● With face masks to add moisture to your skin, especially dry and flaky skin.
● Turmeric and desi ghee are magical for falling hair and dry scalp as they have antibacterial properties too.
● Desi ghee also enhances healthy growth of eyelashes and eyebrows.

It's because of these astonishing properties and uncountable perks, Vediko's desi cow ghee is a must food ingredient for your kitchen, which can be ordered online from www.vediko.in.


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