Gir Cow Ghee (Monsoon Edition)
Gir Cow Ghee (Monsoon Edition)
Monsoon Ghee: Nature’s Seasonal Gift
Our Monsoon Ghee is a limited-edition treasure, made only in the month of August when the farmlands and pastures are lush with fresh, green grass. During this time, our indigenous Gir cows graze on the most nutritious fodder, resulting in milk that is exceptionally rich and aromatic, the perfect foundation for superior-quality ghee.
Limited to Only 4 Batches Each Year
With only 4 exclusive batches made annually, Monsoon Ghee is a true seasonal delicacy. The ghee is handcrafted using the traditional Bilona Process, where the whole milk from our Gir cows is transformed into curd, churned into butter, and slowly cooked over firewood to produce pure, golden ghee. This meticulous process ensures the preservation of its nutrients, flavor, and unique aroma.
Ayurvedic Wisdom
Ayurveda regards ghee made during the monsoon as especially beneficial, as the rainy season brings a surge of vitality to both the land and the animals. Monsoon Ghee is known to strengthen the body, nourish the mind, and enhance overall health, thanks to the abundant nutrition in the milk from which it is derived.
100% Natural, Farm-Made Goodness
Free from additives, artificial preservatives, and synthetic fillers, our Monsoon Ghee is farm-made in small batches, ensuring purity and exceptional quality.
Description
Description
Benefits
▪️ Made during the monsoon when fresh green grass boosts the nutritional content of the milk.
▪️ Crafted using the traditional bilona method for optimal nutrition and flavor.
▪️ Ayurveda recognizes monsoon ghee as a strengthening, rejuvenating food.
▪️ Limited edition – only 4 batches made per year.
Ingredients
Ingredients
Milk from Gir Cows
Storage Information
Storage Information
Store at Room Temperature
FAQ
FAQ
Q1. What is A2 Ghee?
Answer: There are two types of cows. One that is genetically modified (Foreign breeds and mixed breeds) and others that are native (Desi cows like Sahiwal, Gir, Haryanvi, etc). So, the Ghee made using the milk produced by the native indigenous cows is commonly called A2 Ghee.
Q2. What is the Bilona method of Ghee extraction
Answer: The Bilona method is a traditional method of making Ghee which is by using wooden churners. In this method, whole A2 milk is first used to set curd, which is then churned into butter and slowly heated to make Ghee. It is a slow process but after days of intensive churning and creating a microbe culture, the ghee comes out to be pure and gut-friendly, unlike commercially made Ghee which is made using Cream instead of Curd.
Q3. What is the difference between A1 and A2 Ghee?
Answer: A1 Ghee and A2 Ghee are named after the proteins found in their primary sources, i.e. milk. What differentiates the two, is the nutritional value and health benefits. All foreign breeds and mixed breed cows produce Milk that contains A1 type of protein, whereas all native Indian breeds of cows produce milk that contains A2 type of protein. Later is far more superior and healthy for the human body.
Q4. Does Desi Cow Ghee make you fat?
Answer: Ghee is an excellent source of amino acids which helps mobilize the fat and make the fat cells shrink in size because Omega-6 fatty acids assist the human body in reducing fat mass and increasing lean body mass. Apart from this, we should know that the fat percentage of the body is highly dependent on our overall calorie intake vs expenditure. Controlling only one type of food in our diet will hardly make any difference. Therefore, if consumed in moderation and prescribed limits, Ghee will not make you fat.
Q5. Does Desi Cow Ghee increase cholesterol
Answer: Because of the Omega-6 fatty acids present in the Desi Cow Ghee, it helps maintain a healthy and balanced diet. These fatty acids keep your heart healthy, along with the cardiovascular system. Ghee will help in maintaining HDL level, which is good cholesterol.
Our honest Process
Our A2 Gir Cow Ghee is made in our own Gaushala from the milk of Desi Gir Cows. This is made using Whole Milk Curd by traditional Bilona-Process. Carefully hand-churned in small batches and slowly cooked over firewoods.
Taste and aroma bahut achha hai