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Gulkand | Sun-cooked Damask rose petals
Gulkand | Sun-cooked Damask rose petals
Rs. 254.00 Rs. 299.00
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Shelf Life: 6 Months
A traditional Indian rose-petal preservative which translates to Rose+Sugar (Gul+Kand)
How to use:
- Can be consumed as it is twice a day.
Benefits:
- Packed without any sugar syrup
- no artificial colour/flavour
- no added preservative
- no use of refined sugar/ table sugar
- rich in vitamin-c; powerful antioxidants
- anti-aging properties
- food source of minerals
- immunity-boosting properties.
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| Ingredients | Rose petals, raw sugar |
Store at Room Temperature
Q1. What is Gulkand?
Answer: Gulkand is a rose-petal preserve believed to originate from India. The name literally translates to 'rose+sugar' (gul+kand).
Q2. Does Gulkand contain sugar?
Answer: Yes, Gulkand is primarily made from two ingredients that is Rose petals and Raw sugar
Q3. Can we eat gulkand during pregnancy?
Answer: Due to its antibacterial and antiviral properties, gulkand can be highly beneficial during a pregnancy. Not only does it purify your blood by removal of toxins to give you glowing skin but also, it can help one get rid of acne marks by boosting the gut bacteria.
Q4. How is Gulkand made?
Answer: Vediko's organic Gulkand is made by traditional and chemical-free processes, starting with basking Damask Rose petals in raw along with raw sugar (Mishri and Desi Khand).
Q5. What are the health benefits of gulkand?
Answer: Gulkand, a powerful antioxidant, has many therapeutic applications and health benefits. It’s consumption is effective against gastrointestinal disorders such as constipation, inflammation, acid reflux, ulcers and GERD. It may also help relieve period pain and remove toxins to purify blood.
Q6. Is Gulkand helpful against acidic bodies?
Answer: Yes, Gulkand helps in reducing Pit (acid) in our body which in turn helps us in combating acidity, acid reflux and similar issues.