Yellow Mustard Oil

How To use:
* Having less pungency and mild flavour compared to black mustard oil makes it a very good substitute for olive oil or refined oil for cooking purposes
* A good relief for indigestion as it promotes digestion by stimulating the secretion of gastric juices.

Benefits:
* Yellow Mustard oil may help combat bacterial infections in the colon, intestines, urinary tract, and other areas of the digestive system when ingested.
* As a stimulant of gastric and biliary secretion, mustard oil also assists digestion by activating the excretion system and increasing one's desire to consume food.
* It also has a high amount of vitamin E, which helps to keep the skin healthy. Additionally, when used topically,
* it may aid in UV and pollution protection for the skin.

Yellow Mustard Seeds

Store at Room Temperature

Q1. What is Kachi Ghani Mustard Oil?
Answer: The term Kachi Ghani refers to the 'cold press' extraction method for extracting oil from seeds. To extract Mustard oil, Mustard seeds are crushed at a low temperature, preserving the oil's inherent characteristics, antioxidants, and essential oils.

Q2. Which Mustard Oil is best for cooking, Yellow or Black?
Answer: Both yellow and black Mustard oils are good for cooking but their usage depends on individuals and their food palette. Though they have similar nutritional values, the pungency quotient and the flavor profile differs a little. yellow mustard oil is less pungent with a mild flavour whereas black mustard oil has a strong pungent smell along with the flavor. But if we look at the Indian dishes and our traditional curry based diets, black Mustard is often used.

Q3. Is black Mustard Oil good for health?
Answer: Mustard Oil is associated with a number of health benefits, such as, cardioprotective effects, reducing cellular growth in cancer, decreasing various headaches, and reducing rheumatoid arthritis. It is also used to treat fever, cold, lower back pains, muscle pains, psoriasis and fighting against skin infection.