Raw Ajwain Honey
Raw Ajwain Honey
Raw and organic, this honey is extracted from the bee boxes by our beekeepers, where the nectar collected is from the single-origin Ajwain flowers.
Shelf Life: 18 Months
Description
Description
Since this honey is collected from single origin Ajwain Farms therefore, it has all the benefits of Raw Honey as well as Ajwain. It helps in many ways like following:
-Helps in Gastric Issues
-Helps in preventing acid reflux
-Helps in fighting infections
-Helps in VATT dosh related problems
Ingredients
Ingredients
Raw Honey
Storage Information
Storage Information
Store at Room Temperature
FAQ
FAQ
Q1. What are the benefits of Ajwain Honey?
Answer: Vediko’s organic Ajwain Honey combines the benefits of raw Honey with organically grown Ajwain. It helps in preventing acid reflux while fighting harmful infections. It also acts wards off respiratory diseases.
Q2: What is Raw Honey?
Answer: Raw Honey is best described as Honey that exists in the beehive, obtained directly from the honeycomb by extraction.
Q3. What is the difference between raw Honey and processed Honey
Answer: The main difference between raw and processed Honey, is the extraction method and thereby, the nutritional value. Raw Honey contains more variety and amount of nutrients because it does not go through pasteurization and filtration.
Q4. Is Raw Honey safe?
Answer: It is safe to consume raw Honey because of the medicinal properties it contains.
Q5. Can babies consume raw Honey?
Answer: Mothers are suggested to not feed their infants raw Honey for it is associated with a gastrointestinal condition, called, infant botulism. However, babies with over one year of age can consume it.
Q6. Does raw Honey crystallize?
Answer: The overabundance of sugar makes Honey unstable, so, it’s natural for Honey to crystallize. Nobody can fully prevent raw Honey from crystallizing, but one can take steps to slow down the process. Crystallization happens much faster at lower temperatures.
Q7: How is raw Honey processed?
Answer: Vediko’s raw Honey is processed organically by extraction from the honeycombs of the hive and pouring it over a mesh or nylon cloth to remove the impurities such as beeswax and dead particles.
Q8. How does raw Honey taste like?
Answer: Vediko’s aromatic raw Honey which looks like a liquid gold, has a complex flavor profile with natural sweetness and light robustness.
Q9. Is there any flavour in your Jamun, Tulsi, Ajwain or Litchi Honey?
Answer: Vediko’s raw Honey combined with native organic herbs and berries, are rich in flavor. Tulsi, Ajwain, Litchi and Jamun, all have a natural flavor with numerous health benefits. These varieties are naturally flavored as per their floral origin. These are not artificially infused or flavored.
Q10. Does raw Honey expire?
Answer: All of Vediko’s Honey products are best 18 months from packing date.
Q11. Can raw Honey be applied on face?
Answer: Honey is considered as an effective topical treatment for skin conditions on the face or other parts of the body due to the presence of microbial agents. But, different skin types react to natural remedies differently. So, one must first do a test on their hand or check-in with their dermatologist.
Our honest Process
Our Raw Ajwain Honey is collected by doing bee-keeping in Monofloral Ajwain Farms during its flowering season. So that honeybees can collect nectar from Ajwain flowers and store it in the bee boxes.
This honey is extracted from these boxes ethically, we make sure that we leave at-least 50% of the honey for the bees so that they can have enough food for rest of the season. It carefully packed in glass jars after filtering out dirt/dust particles.
Raw Ajwain Honey
Original product but high price
Honey is really great. The taste is ultimate with essence of purity. It feels like i am having real ajwain itself with a sweet flavour. Highly recommended. 👍