5 Reasons Why You Should Switch to Vediko A2 Desi Cow Ghee

India produced 170,000 metric tonnes of ghee in 2022, according to Statista.  Moreover, Indians call ghee ‘liquid gold’ or ‘sacred fat’. Desi cow ghee is so popular because it has several health benefits apart from the great taste. It is rich in antioxidants and several minerals. It also helps the body absorb nutrients better. Furthermore, it supports good cardiovascular health. Now, of course, one must consume it in moderation. But, that said, not all cow ghee is healthy and rich in essential fatty acids. Only desi cow ghee made from the milk of Indian desi cows like the A2 breed. 

At Vediko, we bring to you only the best A2 desi cow ghee. And, here are 5 reasons, why only Vediko A2 desi cow ghee should be your pick:

1. We make our ghee the traditional way for unmatched quality and taste

Remember the taste of your mother's homemade ghee? We process milk solids the same traditional way - using 'bilona method'. We follow the detailed process to bring to you authentic taste and quality. Bilona method includes:

• setting the curd from whole A2 milk
• churning the curd clockwise and anticlockwise
• converting it into curd and then into butter,
• finally simming it down to ghee

Hence, this process ensures that you get desi cow ghee which is in its purest form as per ayurveda. It is easy to digest for the human body and rich in good cholesterol. Texture of pure desi cow ghee keeps changing with every batch and season/weather. This is the natural property of pure desi cow ghee. 

2. Vediko A2 desi cow ghee is certified for purity 

Ghee adulteration is rather common - usually, vegetable fat is mixed with commerically available ghee. That’s why the market price of it is way lower than the cost of making of real pure traditionally made ghee. However, Vediko A2 desi cow ghee is free from all harmful toxins. We are A2 Milk Corporation certified (see the report here). This means we us only A2 milk (milk from desi Indian A2 cows) for the preparation of this desi cow ghee.

3. Vediko A2 desi cow ghee comes packed with health benefits

Desi cow ghee comes with several health benefits that no other cooking fat offers. But again, the ghee must be pure and safe for consumption. Hence, we source milk from only desi breeds of cows like Gir, Sahiwal, Haryanvi, Red Sindhi, etc. When a cow is raised in its natural habitat, the quality of milk obtained is way superior. It promotes effective digestion and hence, a calm state of mind. 

Fact check: Due to its high smoking point, desi cow ghee is one of the best oils to use in cooking. This is because it doesn’’t break down into free radicals like other fats.

4. It is suitable for most dairy-sensitive people

Desi cow ghee when made with proper steps, has unique properties. Since, the milk solids are removed, it contains little to no casein or lactose. These are the two compounds in dairy that most often cause allergies and sensitivities. Hence, it means that most dairy-sensitive people can enjoy desi cow ghee made via ‘bilona method’.

5. We support only ethical practices that are good for the environment and animals

Lastly, at Vediko, we believe that small things make a huge difference to the planet when they compound. Particularly with respect to ghee production, we support only ethical & cruelty-free dairy farming. We use their waste is used as manure and pest repellents. Hence, by choosing Vediko's A2 desi cow ghee you choose the right for the planet.