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Best Before : 6 Months from packing date
Vediko's organic Gulkand is made by sun cooking Damask Rose petals and raw sugar (Mishri and Desi Khand) in our partner farms with natural ways of farming without the use of preservatives and additives. Gulkands’ healing properties are often attributed to the delicate blend of suncooked organic rose petals with desi Khand. Gulkand has many therapeutic applications such as effective against gastrointestinal disorders such as:
Vediko’s organically prepared Gulkand is made with health and ayurvedic benefits such as:
Gulkand stabilises the Pita dosh in our bodies.
It helps in reducing acidity.
It reduces stomach problems while providing essential disease-fighting antioxidants such as Vitamin E.
Gulkand is a natural sweetener and can be used in milk, dairy sweets, desserts and can be safely eaten as it is. This Gulkand is not recommended for diabetic patients and people with high blood glucose levels. During winters, Gulkand may become viscous or solidify, however, it's completely normal for organic Gulkand- to liquify the Gulkand, simply place the jar in warm water for a few minutes.
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