• Cart Is Empty

VEDIKO BLOGS




Why does honey crystallize? Is it good or bad?

Real authentic honey goes through a number of natural processes but after a point, it does get crystallised. This is due to the oversaturated state of honey, where glucose crystallizes. But, here’s the catch. This is what is supposed to happen....
Wednesday 13 October, 2021
Showing 1 to 1 of 1 (1 Pages)